ニュース
What Is Tsukemono (漬物)? A Beginner’s Guide to J...
Sushi has ginger. Curry has fukujinzuke. A traditional Japanese breakfast might have a few slices of pickled daikon or cucumber. And beside a simple bowl of rice? There's often something...
What Is Tsukemono (漬物)? A Beginner’s Guide to J...
Sushi has ginger. Curry has fukujinzuke. A traditional Japanese breakfast might have a few slices of pickled daikon or cucumber. And beside a simple bowl of rice? There's often something...
What Is Nukazuke (ぬか漬け)? Japan’s Fermented Rice...
Imagine keeping something in your kitchen that you have to care for regularly. You mix it. Feed it vegetables. Keep it healthy. And if everything goes well... it gives you...
What Is Nukazuke (ぬか漬け)? Japan’s Fermented Rice...
Imagine keeping something in your kitchen that you have to care for regularly. You mix it. Feed it vegetables. Keep it healthy. And if everything goes well... it gives you...
What Is Shio Koji (塩麹)? Japan’s Fermented Seaso...
Salt is useful. But what if your salt could also be... sweet, savory and packed with umami? Meet shio koji (塩麹), a traditional Japanese fermented seasoning made with just a...
What Is Shio Koji (塩麹)? Japan’s Fermented Seaso...
Salt is useful. But what if your salt could also be... sweet, savory and packed with umami? Meet shio koji (塩麹), a traditional Japanese fermented seasoning made with just a...
Japanese Fermented Foods: A Beginner’s Guide to...
Miso soup. Soy sauce. Natto. Sake. Pickles. They might seem like completely different parts of Japanese food culture. But many of them have something in common: Fermentation. For centuries, people...
Japanese Fermented Foods: A Beginner’s Guide to...
Miso soup. Soy sauce. Natto. Sake. Pickles. They might seem like completely different parts of Japanese food culture. But many of them have something in common: Fermentation. For centuries, people...
What Is Kushikatsu (串カツ)? Japan’s Crispy Deep-F...
Imagine this: A piece of pork. An onion. A shrimp. A lotus root. Maybe even cheese. Put it on a stick. Coat it in breadcrumbs. Deep-fry it until golden. Then...
What Is Kushikatsu (串カツ)? Japan’s Crispy Deep-F...
Imagine this: A piece of pork. An onion. A shrimp. A lotus root. Maybe even cheese. Put it on a stick. Coat it in breadcrumbs. Deep-fry it until golden. Then...
What Is Bon Odori (盆踊り)? Japan’s Traditional Ob...
It’s a warm summer evening in Japan. Lanterns glow above a crowded festival ground. Music begins. People in yukata gather around a raised wooden platform. Then... everyone starts dancing. Not...
What Is Bon Odori (盆踊り)? Japan’s Traditional Ob...
It’s a warm summer evening in Japan. Lanterns glow above a crowded festival ground. Music begins. People in yukata gather around a raised wooden platform. Then... everyone starts dancing. Not...