Découvrez le Japon
What Is Ema (絵馬)? Japan’s Wooden Wish Plaques a...
Walk through a Shinto shrine in Japan and you may notice something curious. Hundreds of small wooden plaques hanging together. Some have beautiful illustrations. Some are covered in handwriting. Some...
What Is Ema (絵馬)? Japan’s Wooden Wish Plaques a...
Walk through a Shinto shrine in Japan and you may notice something curious. Hundreds of small wooden plaques hanging together. Some have beautiful illustrations. Some are covered in handwriting. Some...
What Is Karashi (からし)? Japan’s Fiery Yellow Mus...
A tiny yellow dab. Sitting innocently beside your food. How spicy could it possibly be? Then you take a bite. Straight to the nose. 🔥 This is karashi (からし /...
What Is Karashi (からし)? Japan’s Fiery Yellow Mus...
A tiny yellow dab. Sitting innocently beside your food. How spicy could it possibly be? Then you take a bite. Straight to the nose. 🔥 This is karashi (からし /...
What Is Judo (柔道)? Japan’s “Gentle Way” of Mart...
A grip on the jacket. A sudden shift in balance. And then... THUD. Someone who was standing a second ago is suddenly on the mat. This is judo (柔道)—one of...
What Is Judo (柔道)? Japan’s “Gentle Way” of Mart...
A grip on the jacket. A sudden shift in balance. And then... THUD. Someone who was standing a second ago is suddenly on the mat. This is judo (柔道)—one of...
What Is Tofu (豆腐)? Japan’s Surprisingly Versati...
Soft. White. Simple. And found almost everywhere in Japan. This is tofu (豆腐)—one of the most familiar ingredients in Japanese cooking. You might find it floating in miso soup. Chilled...
What Is Tofu (豆腐)? Japan’s Surprisingly Versati...
Soft. White. Simple. And found almost everywhere in Japan. This is tofu (豆腐)—one of the most familiar ingredients in Japanese cooking. You might find it floating in miso soup. Chilled...
What Is Ajitama (味玉)? Japan’s Flavor-Packed Ram...
A glossy brown outside. A soft white underneath. And right in the middle... that beautiful golden, jammy yolk. 🥚 This is ajitama (味玉)—the seasoned soft-boiled egg you’ll often find sitting...
What Is Ajitama (味玉)? Japan’s Flavor-Packed Ram...
A glossy brown outside. A soft white underneath. And right in the middle... that beautiful golden, jammy yolk. 🥚 This is ajitama (味玉)—the seasoned soft-boiled egg you’ll often find sitting...
What Is Ebi Furai (エビフライ)? Japan’s Crispy Fried...
A plump shrimp. A golden coat of crispy panko. And that unmistakable little tail sticking out at the end. 🍤 This is ebi furai (エビフライ)—Japanese-style breaded and deep-fried shrimp. At...
What Is Ebi Furai (エビフライ)? Japan’s Crispy Fried...
A plump shrimp. A golden coat of crispy panko. And that unmistakable little tail sticking out at the end. 🍤 This is ebi furai (エビフライ)—Japanese-style breaded and deep-fried shrimp. At...